About Safeprep.
Business and Food Safety Support
In these ever changing and demanding times it sometimes difficult to concentrate on all aspects of our business especially when we are trying so hard just to stay afloat in these times of the so called ‘credit crunch’.
Here at Safeprep we find that our clients know that the all important attention to detail can occasionally get overlooked as we busy ourselves thinking of innovative ideas and new ways to bring more customers through the door, after all that’s the most important part of our business isn't it?
Of course, no customers = no business, but wait a minute……. no one knows your business like you do, that’s true, and knowing what your customers need should be your point of focus, and this is where many clients channel all their energy and rightly so, but sometimes to the detriment of other areas of their business.
SAFEPREP
Safeprep provides all kinds of food businesses just like yours with business and food safety and food hygiene support that allows you to do what you do best i.e. get on with the day to day running and leave the tedious ‘nitty gritty’ for us to sort for you. For example we find that most of our clients are so busy that they have not had the time to familiarise themselves with the latest food safety legislation. (Food Hygiene Regulations [Statutory Instrument] 2006).
For a number of years we have provided many small businesses and organisations with a wide range of business advice and food safety services and we pride ourselves on providing straight forward, uncomplicated advice and hands-on assistance. Some of the services we provide are:
- Workplace audits, to assess your current level of compliance with legislation.
- Risk assessments of your work activities.
- Development of policies and procedures.
- A full range of food hygiene training courses.
- Twice yearly inspections and reports.
- Occupational health screening.
Food Safety Services and Food Hygiene training and courses provided by Safeprep.
Safeprep provides business and food safety support to all sizes and types of business in the catering, food manufacturing and food service industry, from multi-national food companies to sandwich shops, restaurants, coffee shops and take away's.
Click the relevant tab for your business below to learn more about Safeprep's food safety and food hygiene training services.
Small, Medium Business
This area contains information relevant to small catering firms, restaurants, sandwich shops, coffee shops and take away food outlets.
Food Factories
This area contains information relevant to large scale food production facilities, including large bakeries, food processing plants and food manufacturers.
Schools & Colleges
This area contains information relevant to schools, colleges universities and open centres that produce food on a regular basis.
Food safety training courses
Food Safety and food hygiene training and course information
This area contains information regarding the different types of food safety and food hygiene training and courses offered by Safeprep.
Register NOW! or Call for a no obligation visit to your premises.
Make an enquiry using our online enquiry form.
Support and On-going Assistance.
Unlike many service providers, we do not tie our clients into contracts, so that you can be comfortable in knowing that the level of support you get from us will always be controlled by you.
Whether you need ongoing support and assistance, or just a one-off informal chat to get advice concerning a specific business or food safety matter, we’d be happy to help.
Call us NOW! on 01782 560829 for more information.
Safeprep Food Safety Services, Safeprep House, Cranberry Drive, Newcastle under Lyme, ST5 7TQ
Read through our Top 10 frequently asked questions. The information ranges from small business to management queries.
Take a look through our online food safety and food hygiene training and course information. We pride ourselves on offering our clients the flexibility to choose how our training packages will best suit the needs of their individual business, but most importantly with minimum disruption to their day to day activities.
